Our Provenance
High-Altitude Terroir
“At 3,600 feet above sea level in Mendoza’s Uco Valley, intense mountain sunlight and cool Andean air come together to produce wines of exceptional clarity, acidity, and character.”
The Terroir
Stone & Altitude
The Uco Valley’s rocky, alluvial soils force vines to root deeply for nutrients. Dramatic temperature shifts between sun-drenched days and crisp mountain nights naturally preserve acidity, giving our grapes thick skins and intense flavor definition.
The Craft
Glacial Precision
Nurtured by Andean snowmelt and long afternoon sun, every cluster is hand-selected in small lots. This balance of pure fruit and vibrant minerality forms the backbone of every Four Bees release, whether enjoyed in Mendoza or poured along the Lowcountry coast.