Born in Mendoza. Poured in Charleston.
The story of Four Bees Vineyards connects high-altitude vines in South America with salt-air afternoons in the Lowcountry. Small-lot wines crafted for long lunches, porch hangs, and good company.
Uco Valley, Mendoza
Our journey begins along the foothills of the Andes Mountains, where thin air, intense sunlight, and cool mountain nights give our grapes exceptional acidity, structure, and aromatic clarity.
High-Altitude Precision
We focus on limited-production lots to preserve the true expression of the Uco Valley terroir. From vineyard selection to final bottling, every step ensures freshness, balance, and elegance in every glass.
Sullivan’s Island & Beyond
Made for coastal living. Whether it’s a chilled bottle of Charleston Blush Jubilee by the marsh or a reserve red over dinner, Four Bees Vineyards brings Argentine craft directly to South Carolina.
Explore The Collection
Discover our dry 2025 Cabernet Franc Rosé and upcoming reserve reds from the Uco Valley.
View The Wines